Chinese Food

Stir fried pork with garlic

Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...

Delicious food brought by mom -- stir fried pork tongue with garlic

Every year after winter solstice, my mother in Chongqing begins to prepare all kinds of preserved meat. Sausage, bacon, spicy sausage, spareribs sausage I always do a lot of things. After smoking, I'll pack it in a vacuum and send it to Guangzho... ...

Fried spareribs with garlic

I like the ribs to be charred. I like the garlic sprouts to be crouched.

Stir fried meat with garlic

Fried squid with garlic

Stir fried bacon with garlic

Bacon and garlic

Fried garlic with bacon

I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.

Stir fried pork with garlic

Sauteed garlic with sausage

Stir fried pork tripe with pickled garlic

Home cooked vegetable with garlic and black bean

Stir fried meat with garlic

I can eat a bowl of rice with it.

Stir fried bean curd with garlic

Serve

Fried garlic sprouts with streaky pork

I'm fed up with lean meat. I'll eat it up if I don't eat fat meat.

Stir fried meat with garlic

Like to eat

Stir fried bacon with garlic

Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.

Fried garlic with duck blood

Stir fried sausage with garlic

Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons

Fried garlic with bird's egg

Please don't imitate if you are too troublesome. Only with patience can you do this dish well.